Halloween: costumes, makeup, pumpkins, decorations

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Posts tagged Pumpkin

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staythinrecipes: Pumpkin Cupcakes Makes 24 (no frosting) Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts Calories: 84.2 • Fat: 0.8 g • Protein: 0.6 g • Carb: 18.5 g • Fiber: 0.3 g • Sugar: 9.9 g Sodium: 140.9 mg   with Frosting Servings: 24 • Serving Size: 1 cupcake • Old Points: 3 pts • Points+: 3 pts Calories: 121.1 • Fat: 2.8 g • Protein: 1.4 g • Carb: 23.2 g • Fiber: 0.5 g • Sugar: 13.9 g Sodium: 142.3 mg   Ingredients: 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix 2 tsp pumpkin pie spice 1 cup canned 100% pure pumpkin 1 cup water For the Pumpkin Cream Cheese Frosting: 8 oz Philadelphia 1/3 fat cream cheese 1/2 cup pureed pumpkin (canned is fine) 1 tsp vanilla extract 1 tsp cinnamon 1 tsp pumpkin pie spice 5 tbsp packed brown sugar Directions: Preheat oven to 350°. Line a cupcake tin with cupcake wrappers. Combine cake mix and pumpkin spice in a large bowl. Add pumpkin puree and water, mix about 2 minutes. Fill cupcake liners 2/3 full and bake about 20 - 25 minutes, or until a toothpick inserted comes out clean.  For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. You can use a spatula to ice the cupcakes or pipe them which may require making more frosting.  Source: http://www.skinnytaste.com/

staythinrecipes:

Pumpkin Cupcakes

Makes 24

(no frosting)

Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts

Calories: 84.2 • Fat: 0.8 g • Protein: 0.6 g • Carb: 18.5 g • Fiber: 0.3 g • Sugar: 9.9 g

Sodium: 140.9 mg  

with Frosting

Servings: 24 • Serving Size: 1 cupcake • Old Points: 3 pts • Points+: 3 pts

Calories: 121.1 • Fat: 2.8 g • Protein: 1.4 g • Carb: 23.2 g • Fiber: 0.5 g • Sugar: 13.9 g

Sodium: 142.3 mg  

Ingredients:

  • 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix
  • 2 tsp pumpkin pie spice
  • 1 cup canned 100% pure pumpkin
  • 1 cup water
  • For the Pumpkin Cream Cheese Frosting:
  • 8 oz Philadelphia 1/3 fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 5 tbsp packed brown sugar

Directions:

  1. Preheat oven to 350°. Line a cupcake tin with cupcake wrappers.
  2. Combine cake mix and pumpkin spice in a large bowl. Add pumpkin puree and water, mix about 2 minutes.
  3. Fill cupcake liners 2/3 full and bake about 20 - 25 minutes, or until a toothpick inserted comes out clean.
  4.  For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. You can use a spatula to ice the cupcakes or pipe them which may require making more frosting. 

Source: http://www.skinnytaste.com/

(Source: purely--natural)

Filed under baking cupcakes desserts pumpkin pumpkin cupcakes under 100 under 150 Halloween halloween cupcakes halloween cupcakes